Best material for mortar and pestle ? Experienced dismal failure using a wooden mortar and pestle to grind fennel seeds, rosemary, garlic etc. You need the rough, pitted texture of the volcanic stone to grab the avocado pulp. Mortar and pestles for different jobs The use of a mortar and pestle should be matched to itsmaterial. Clockwise from left: A Japanese earthenware suribachi, cast iron, granite and olive wood. If you intend on grinding a multitude of spices, however, choose a mortar and pestle that is resistant to staining and leaching of flavors.
HIC Footed Mortar and Pestle Set, Spice Herb Grinder, Solid Carrara Marble. Place the mortar on a stable work surface that will not crack under the pressure from pounding the mortar. Granite Mortar and Pestle Set. Grind a handful of uncooked rice in the mortar and pestle by moving the pestle in rotating, pressured motions alternated with up and down pounding. Check the ground rice for dirt or granite particles.
The Thai granite model above embodied our ideal: Literally rock har its matte surface created friction for grinding but was smooth enough to wipe clean easily, and its heft made crushing a breeze. Several other stone models were also very effective. However, an Italian marble mortar paired with a light, relatively soft wood pestle failed to.




